Both canned soups work brilliantly in this dish so don’t be afraid to mix it up. Half of us prefer the cream of mushroom while the other side is all about cream of chicken. That is all you need to get this belly filling meal on the table. Seasonings: Optional, but you can season this with any of your favorite seasoning blends! It’s already pretty salty, with the soup, but we really love Livia’s Seasoning Salt! That being said, this is actually good with no seasonings.However, if you like a little more crispy potato opt for crispy crowns! They’re tots that have essentially been formed into a more flat disk which helps them bake a little more crispy. Tots: Here’s the deal, regular tater tots work amazingly well.Cheese: A little sharp cheddar, or mild if you prefer, is the perfect finishing touch.Stir in the soup, ketchup and Worcestershire. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring to separate meat. We always have them on hand and they work well with the flavors of the beef and cheese. While the oven is heating, season the beef with salt and pepper. Cream Soup: Here is the secret, you can use almost any creamed soup! We rotate between cream of mushroom soup or cream of chicken.It’s super cheap and always in our freezer. Ground Beef: I use the frozen ground beef from Costco.It surprisingly has a lot of flavor considering the short ingredient list! Here is what you will need to get started: Chances are good you already have everything you need for this recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |