![]() Allow the frozen soup to thaw overnight in the fridge before reheating. I usually add a little extra broth or water as it's simmering. Reheating: My favorite way to reheat the leftover soup is to put it back in a pot and heat it over medium heat, stirring frequently, until it's warm. In the freezer: Allow the leftover soup to cool completely, then transfer it to a freezer-safe airtight container and freeze for up to 3 months. In the fridge: Store leftover soup in an airtight container and keep it in the fridge for up to 4 days. Cook the beef the day before to save some time.I like to use peas, corn, green beans, and carrots. Any frozen vegetables will taste great in this soup, so feel free to use any that you want.Or you can use canned diced tomatoes instead. If you don't have tomato sauce, mix 3 tablespoons of tomato paste with 1 ½ cups of water for a similar flavor.I always serve the soup with a little parmesan cheese or sour cream on top for added flavor.Garnish the soup with optional chopped parsley and serve hamburger macaroni soup warm. When the soup is ready, remove the bay leaves from the pot. Cover the pot and cook for 10-15 minutes or until the macaroni is cooked to al dente.ĥ. Add the elbow macaroni to the pot and reduce the heat to a simmer. Then season with the celery salt, salt, black pepper, oregano, and bay leaves.Ĥ. To the pot, add the frozen mixed veggies and cook for 5 minutes. Add the tomato sauce and continue to cook for 5 minutes.ģ. ![]() When done, add macaroni and cook over medium heat 20 additional minutes or until macaroni is done. Bring to a boil, then turn down to simmer. Add tomatoes and juice, tomato sauce, water, bouillon cubes and seasonings. When done, spoon off drippings and discard. Then reduce the heat and simmer for 20 minutes or until the meat is completely soft. In dutch oven, brown hamburger and onions. Add 6 cups of water and two beef bouillon cubes and bring it to a boil. Make sure to constantly stir the beef to prevent it from burning.Ģ. In a large pot, brown the ground beef breaking it apart until it's browned on all sides. Beef cubes- I think bouillon cubes have so much more flavor thanġ.Tomato sauce- to give the broth a delicious flavor and slightly thicker texture. ![]() If you want more flavor, you can use Italian seasoning instead. Celery salt- this is my secret ingredient that makes the flavor so good.Frozen mixed vegetables- use your favorite veggies!.Elbow macaroni- you can really use any noodles that you want, I just love the elbow noodles.Ground beef- I like to use 80% lean and 20% fat.They're always looking forward to me making this delicious dish, and that makes me happy because it's so easy to make. This is definitely one of my family's favorite soup recipes. If I have the beef, I usually always have those ingredients on hand, so hopefully, you do too.įamily favorite. This recipe calls for ground beef, dried pasta, frozen mixed veggies, and a handful of simple seasonings. Everything you'll need to make this hamburger soup comes together in just one pot, which I love because that makes cleanup a breeze! I think the soup is super filling all on its own, but when I really want to take my meal over the top, I'll whip up this Cheesecake Factory brown bread to soak up every last bit of broth. It's so delicious I could easily eat the entire pot of soup myself! I typically make a double batch since it's so good leftover, too, and makes an easy dinner my family really enjoys. The combination of flavors and textures is perfect, and the balance of seasonings makes a rich, hearty soup that gets better with each spoonful. It has ground beef simmered in a rich tomato and beef broth, along with tender veggies and macaroni noodles. Out of all the soup recipes you can make, I think this is one of the best ones. Most doctors may have heard of it but don't know an awful lot about it and so many times it goes misdiagnosed.I don't know about you, but I love a big bowl of warm noodle soup. I have a rare genetic lung disase called Alpha-1 Antitrypsin Deficiency (Type ZZ) that most people have not even heard about. I love to do cross stitch, paint, scrapbook, and rubber stamping. I now have 123 varieties and they all have names. ![]() Hosta is my favorite plant, the only plant I own. Our oldest granddaughter blessed us with our first great granddaughter and soon to be great grandson.? She is the cutest little one.? I love them all. My oldest grandson, who is now 25 my youngest grandson, age 20 my youngest granddaughter is in seventh-grade. I homeschooled my oldest granddaughter up to a senior in high school. John 3:3 Psalm 91 We are born-again Christians and love the Lord Jesus Christ with all our being.? We attend a small Christian and Missionary Alliance church in our town.? family consists of my husband who was a microbiologist but is now retired, two children (daughter and son), four grandchildren, and soon to be two great grandchildren, a girl and a boy.
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